To succeed in other businesses might be able to use traditional six moves, but to succeed in the field of culinary tricks you need 10. This is just my metaphor how to succeed in the field of culinary is extremely heavy. Need high creativity and unyielding spirit devastating because it deals directly with customers TONGUE AND STOMACH. It's based on my observations over the decades, from a few people I know dozens of clients or my business.
I would like to summarize some of the success stories of people that I know, so useful for those of you who want to dive or just want to know about the culinary business. Here are the stories ... ..
Merchants Sate Success Stories My Neighbor
Traders sate this is the only seller in the village of my birth satay. Early selling in advance (about 90s) I still remember very well he gave away five skewers in dozens of her neighbors as a means of promotion.
Incidentally my family is a big fan of goat satay. Granting even then we are happy to receive even though we had for four (father, mother and me and my sister). In conclusion, it turns out really tasty satay. As a result it's free after eating satay, our family went straight to my neighbors satay stall to buy satay 4 servings.
Apparently when he got in the shop, there are some neighbors who like my family. They immediately went to my neighbor's stall because they feel less comfortable because of satay. With good taste and steady, let alone just the only one in the village who were selling satay, satay stall was still prevail until now ... .. :)
From the story above, taste is everything for the culinary business. Besides the promotion of creative ways should be developed as key to the success of a business is PROMOTION.
Success Stories Porridge Abah Odil
I personally know Abah Odil new about this past year. But the story I already knew about 2 years ago in a business magazine.
Abah Odil is the figure of a man who is not satisfied as an employee. Despite paying tens of millions per month, can benefit the home, automobile, and various other facilities because he had an important position in a company, he was willing to release it all to satisfy his conscience.
Business option he chose was as mush MAN TOUR. For most people might assume Abah Odil while "error":) but not many know exactly Abah Odil have a strong mission and vision of his new profession.
Do not think this business Abah Odil direct path as expected. Abah Odil also had fallen early in his business. But this is the end of the various failure Abah Odil can take lessons and conclusions to be stepped FUTURE CAPITAL.
After several years passed and turnover increases, eventually selling Abah Odil no longer around. He already had a strategic place in a shophouse jl. Sukarno Hatta Malang city and is renowned as the most delicious chicken porridge in the city poor. Even outlets Abah Odil never reach up to 8 locations in the city of Malang.
Abah Odil of this story, can we draw the conclusion that the unyielding spirit is very important in the culinary business. Grateful and continue to think creatively is one key to success Abah Odil.
Restaurant Success after Frequently Inviting Orphan
This story is ejected from a client of mine who just returned Umrah. When the holy land, he met a restaurant owner. When they talked about the success of the business, the owner of the restaurant was told that the success that he can now, actually came after she often shared with orphans.
Every Thursday she invited the orphans to be invited to recite together at home eat hers. After that he entertained the children orphaned by delicious food and giving gifts to their hearts delight. Apparently after doing this routine, the development of his restaurant is very rapid. In fact, almost every month he could Umrah.
From this story, we can take a lesson from the power of prayer. Did you know? Prayer is the prayer of orphans without a barrier in front of God. What happens when we share the orphans, the orphans and we pray with sincerity? You surely know the answer ... ...:)
Hopefully this article useful, success to you ... ..
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